Food Days

Every month of the year from January to December has national food days to celebrate. Some are dedicated to sweets, and others to savory food, but all are delicious!

Some of the food days are dedicated to holiday foods, like National Gingerbread Cookie Day on November 21st and National Caramel Apple Day on October 31st. There’s also days dedicated to seasonal foods like National Watermelon Day in the summer, and Apple Cider Day in the fall.

There’s days dedicated to raw foods, like National Oyster Day on August 5th, healthy foods like National Spinach Day on March 26th, baked foods like National Peach Cobbler Day on April 13th and fried foods like National Pork Rind Appreciation Day which falls on Super Bowl Sunday.

Keep reading for more delicious food days. There’s lots of them to celebrate every month!