Paleo Nutella Pudding Pops

These paleo Nutella pudding pops are super tasty and easy to make! They only have three ingredients and comes together quickly.

Nutella is very popular in our house, but since I’ve switched to a Paleo diet, it’s off limits. Fortunately, you can use a couple of substitutes and still enjoy this dessert!

These pudding pops are the perfect frozen summer treat. Keep reading to learn how to make them.  

Paleo nutella pudding pops

Ingredients for these paleo Nutella pudding pops

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You’ll need the following ingredients and tools to make this Nutella popsicle recipe:

The trick to making these Paleo Nutella pudding pops is to substitute coconut milk for regular milk and a Paleo friendly nut butter for Nutella.

How to make these Paleo Nutella popsicles

I used my blender to make these pudding pops. Just put all three ingredients in the blender, and blend until smooth.

Ingredients for Paleo Nutella Pudding Pops

Once the mixture is well blended, pour it into pudding pop molds.

molds for Paleo Nutella Pudding Pops

Put on the popsicle lids and place them into the freezer for a few hours. This recipe couldn’t be easier!

Paleo Nutella Pudding Pops Ready to freeze

Once the pudding pops are frozen, run the mold under a bit of hot water to release and enjoy these creamy and delicious Paleo Nutella pudding pops.

Paleo nutella Pudding pops
The Paleo popsicles have a wonderful taste of chocolate and hazelnut and the creaminess of the coconut milk. They’re perfect for summer. Go on…you know you are just dying to take a bite!

Paleo nutella Pudding pops

Super tasty, super easy and super fun. The kids will love these!

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Do you follow a Paleo diet? Head to Always the Holidays to get a recipe for Paleo Nutella popsicles! 🍫 #PaleoPopsicles #NutellaPopsicles Share on X

Paleo nutella Pudding pops

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These Paleo Nutella Pudding pops use a few substitutes so that you can enjoy them on your Paleo diet. alwaystheholidays.com

Yield: 7 paleo pudding pops

Paleo Nutella Pudding Pops

Paleo Nutella Pudding Pops
5.0 Stars (3 Reviews)

Enjoy the taste of nutella in a pudding pop!

This Paleo friendly easy recipe is perfect for summer.

Prep Time 2 hours
Total Time 2 hours

Ingredients

  • 1 can of coconut milk
  • 3 tablespoons of pure maple syrup
  • ¼ cup of Paleo nut butter (chocolate and hazelnut variety)
  • Popsicle molds

Instructions

  1. Combine all of the pudding pops ingredients in a blender and mix until smooth.
  2. Pour into popsicle molds and freeze for 2 hours or until well set.
  3. To release, pour hot water over the outside of the popsicle. Enjoy!

Nutrition Information:

Yield:

7

Serving Size:

1 popsicle

Amount Per Serving: Calories: 138Total Fat: 2.9gSaturated Fat: 1.4gUnsaturated Fat: 0.6gCholesterol: 0.0mgSodium: 23.6mgCarbohydrates: 28gFiber: 0.3gSugar: 24.8gProtein: 0.8g

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6 Comments

  1. These seem really easy to make, and yummy!

    1. They really are very easy and so tasty too!

  2. I have never tried Nutella but pudding pops are yummy so this may have to be on the list to try.

    1. My daughter LOVES nutella. This was the first time I have tried it.

  3. These look delicious! And remind me of good old fashioned Fudgesicles from my childhood!

  4. HaHa there was a nutella day? My granddaughters would love these.
    Karen

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